In a culinary landscape as diverse as Olde Town Arvada’s, Arvada Villa Pizzeria distinguishes itself with an unwavering commitment to ingredient quality. This establishment prides itself on sourcing the freshest, highest-grade ingredients for its pizzas and pastas. The secret lies in the premium grains used for their dough, homemade sauces simmered to perfection, cheese that’s freshly grated each day, and vegetables procured from local farms. This commitment ensures every dish served is not only a feast for the taste buds but also a true representation of authentic Italian fare.
The visionary trio behind Arvada Villa Pizzeria, Monica Hart, Tom Smerud, and Mark Schnabel, are custodians of their family’s rich legacy. Their dedication is evident in every plate served, from the hand-rolled pastas and specialty sausages to what many locals consider the best pizza among restaurants in Olde Town Arvada. Their meticulous attention to culinary detail crafts an unforgettable dining experience for every guest.