Veal Parmesan is a classic Italian dish that is popular worldwide for its savory and delicious taste. It is a dish that has evolved over time and has a rich history dating back to ancient Rome. In this article, we will uncover the origins of Veal Parmesan and explore how it has become a favorite among food lovers worldwide.

Introduction

Veal Parmesan is a traditional Italian dish that consists of breaded veal cutlets, tomato sauce, and mozzarella cheese. It is a dish that has been popular for generations, and it has evolved over time to become the dish that we know and love today. In this article, we will take a closer look at the history of Veal Parmesan and how it has become a classic dish in Italian cuisine.

The Origins of Veal Parmesan

The history of Veal Parmesan dates back to ancient Rome, where it was a popular dish among the wealthy. Back then, it was made with breaded meat and cheese, which was then fried in oil. This dish was known as “cotoletta alla Milanese,” and it was a favorite among the aristocracy.

Over time, the dish evolved, and the breaded meat was replaced with veal cutlets. It was during the 18th century that the dish was first referred to as “Parmigiana,” which means “from Parma.” It was named after the city of Parma, which is famous for its Parmesan cheese.

The dish gained popularity throughout Italy, and it was not long before it was introduced to the United States. In the United States, the dish evolved further, and it became known as Veal Parmesan.

How to Make Veal Parmesan

To make Veal Parmesan, you will need veal cutlets, bread crumbs, eggs, tomato sauce, and mozzarella cheese. The first step is to bread the veal cutlets by dipping them in beaten eggs and then coating them with bread crumbs. The cutlets are then fried until they are golden brown.

Next, the fried cutlets are layered with tomato sauce and mozzarella cheese. The dish is then baked until the cheese is melted and bubbly. It is then served hot, often accompanied by pasta or a salad.

FAQs

Q. What is the difference between Veal Parmesan and Chicken Parmesan? A. The only difference between Veal Parmesan and Chicken Parmesan is the type of meat used. Veal Parmesan is made with veal cutlets, while Chicken Parmesan is made with chicken cutlets.

Q. Can I use a different type of cheese instead of mozzarella cheese? A. Yes, you can use a different type of cheese if you prefer. However, mozzarella cheese is the traditional cheese used in Veal Parmesan, and it gives the dish its distinct flavor.

Q. Is Veal Parmesan a healthy dish? A. Veal Parmesan is not considered a healthy dish, as it is high in fat and calories. However, it is a delicious treat that can be enjoyed in moderation.

Q. Can I make Veal Parmesan ahead of time? A. Yes, you can make Veal Parmesan ahead of time and store it in the refrigerator or freezer. To reheat, simply place it in the oven or microwave until it is heated through.

Q. What can I serve with Veal Parmesan? A. Veal Parmesan is often served with pasta, salad, or garlic bread. You can also pair it with a glass of red wine for a complete Italian dining experience.

Conclusion

In conclusion, Veal Parmesan is a classic Italian dish that has a rich history dating back to ancient Rome.